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Cheese and Wine
Cheese, just as wine, is one of the greatest pleasures in our life. A production process of cheese, like a production process of wine, belongs to a very refined ones. Both wine and cheese boast a unique wealth of tastes and smells, and their combination is a real treat for our senses. Wine and cheese, although products apparently so different, have many common features. more...
World of cheese
Cheese can be divided and clasified according to different rules. A reference can be a type of milk from which they are made – some are made from cow’s milk, e.g. Gouda, others – from goat’s milk, e.g. Chevrette. Cheese can differ in a rennet type, and also additives – more and more often one can meet cheese enriched with various flavourings, pepper, cumin etc. more...
Why it is worth eating cheese?
Cheese is a rich source of valuable proteins and animal fat. They can easily replace meat. They provide our organism with many substances which are essential for its proper functioning, like calcium, phosphorus, vitamins. more...
History of cheese
The first cheese was made most probably around 10 000 years B.C. after domestication of sheeps and goats. The evidence of cheese existence provide the writings dating from 3 000 B.C., in which there are mentions about nearly 20 types of soft cheese. more...
Cheese production
The milk is the main component which is using for cheese production - everybody know it. Mostly it is used the cow's milk, but also the sheep's and goat's milk. But only the milk is not sufficient for all cheese production. In order to produce good cheese about good and proper taste, smell and shape, milk must proceed a few important steps of production. The cheese production is a long-lasting process. more...
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journey
We kindly invite you for a journey through the extremely rich world of cheese from all over Europe, italian pasta and absolutely perfect charcuteries. Food is one of the greatest pleasures in our life, that's why we propose you to discover the richness of our products and delight in their wonderful tastes.

Cheese eaters club