Manchego

Country of origin: Spain Spain

Milk: pasteurized sheep’s milk

Mass: 1.5 kg

Consumable: 70 days

Quantity in package: 2 pcs.

Original Spanish hard cheese made from sheep's milk. It is characterised with perfect intense taste. Important part of cheeseboard and addition to salads. It tastes excellent with fresh bread. Matches with white or dry pink wines. Manchego hard cheese is made from sheep's pasteurised milk. Fat content: min. 50%.