MANCHEGO, portion

Country of origin: Spain Spain

Milk: pasteurized sheep’s milk

Mass: 150g

Consumable: 180 days

Quantity in package: 16 pcs.

Original Spanish hard cheese made from sheep’s milk with a six-month maturing period. It has an excellent, distinct flavor.

An important ingredient of a cheese board, an excellent addition to salads. It tastes great with fresh bread. The best way to try it is with white or dry pink wine.

Manchego hard cheese is made from pasteurized sheep’s milk. Contains min. 50% fat.