PARMIGIANO REGGIANO grated

Country of origin: Italy Italy

Milk: row cow’s milk

Mass: 100 g

Consumable: 33 days

Quantity in package: 20 pcs.

Original Italian hard cheese, ripening for 12 months. Characterised with rich and intense taste. For ages, it has been produced according to traditional and strictly obeyed formula. It holds the DOP mark which is the guarantee of the authenticity of origin of the milk used for production, typical of a specific region of Italy (in this case: Parma, Reggio Cmilia, Bologna, Modena, Mantua). Parmigiano Reggiano grated cheese is a perfect addition to gratins, soups and salads. It is made from cow's raw milk. Fat content: 32%.