Country of origin: Italy Italy

Milk: pasteurized cow’s milk

Mass: 200 g

Consumable: 82 days

Quantity in package: 10 pcs.

Original Italian semi-hard, pasta filata type cheese. Recommended for grating, roasting, or to be served on cheeseboard. Perfect for gratins / backed dishes. Made from cow's pasteurised milk. It undergoes processes similar to those used in production of mozarella cheese. Fat content: 44%.