Country of origin: France France

Milk: pasteurized cow’s milk

Mass: 200 g

Consumable: 22 days

Quantity in package: 12 pcs.

Original French semi-hard cheese of intense taste. The second, after fondue, most popular delicacy in Switzerland. Its flesh is the color of ivory and the cheese is covered with a light, orange-brown skin. Raclette can be esrved with vegetables, cold meats, meat, potatoes, fish and spices. Composed according to individual preferences, your dish shall be finished on the pan (fried) or in the oven (baked). We recommend red wine or herbal shnapps to your Raclette cheese. Made from pasteurised cow's milk. Fat content: 48%.