WENSLAYDALE with mango and ginger

Country of origin: Great Britain Great Britain

Milk: pasteurized cow’s milk

Mass: 1,5 kg

Consumable: 60 days

Quantity in package: 2 pcs.

Original British semi-hard cheese with mango and a touch of ginger. It is distinguished with creamy and cream-like texture. Wenslaydale cheese with mango and ginger is served as dessert or cut into cubes on cheeseboard. Made from pasteurised cow's milk. Fat content: 35%.